Microwave Ratatouille - cooking recipe

Ingredients

1 Tbsp. olive oil
2 medium onions, chopped
1 large eggplant, peeled and cubed
1 lb. zucchini, sliced
2 to 4 cloves garlic
1 bell pepper, sliced
3 firm ripe tomatoes
2 tsp. salt
1/2 tsp. basil
1/2 tsp. thyme
1/4 tsp. red pepper

Preparation

In microwave saute onions and garlic in olive oil in 2 to 2 1/2-quart, covered casserole on High for 4 minutes.
Add eggplant, pepper and zucchini.
Cover and cook on High for 7 minutes, stirring once.
Add tomatoes and spices.
Mix lightly.
Cover with towel and microwave for 5 minutes or until vegetables are tender. Serve over rice.