Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

1/2 c. sweetener (I use Sugar Twin)
2 eggs
2 Tbsp. soft oleo
1 large tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
2 tsp. vanilla
1/2 c. Bisquick
1 (16 oz.) can pumpkin
1 large can milk

Preparation

Makes its own crust.
Put in blender and mix on high for 5 seconds.
Stir down and mix again for 5 seconds.
Pour in pie plate and bake at 350\u00b0 for 50 minutes.
Done when knife comes out clean.