Spaghetti Pie - cooking recipe
Ingredients
-
12 oz. spaghetti, broken into 2 inch pieces
3 eggs, beaten
2/3 c. Parmesan cheese, grated
4 Tbsp. oleomargarine
12 oz. cottage cheese
32 oz. meat flavored spaghetti sauce (Ragu or Prego)
8 oz. grated Mozzarella cheese
garlic bread
green salad
Preparation
-
Cook spaghetti.
Mix eggs, Parmesan cheese and oleomargarine. Stir into
cooked
and
drained spaghetti.\tSpray 9 x 13-inch casserole
dish
with
Pam.
Spread
spaghetti mixture into pan. Spread
12\tounces\tof cottage cheese over mixture. Pour 32 ounces of
meat flavored spaghetti sauce (Ragu, Prego or equivalent) over cottage
cheese.
Bake 30 to 40 minutes in hot 350\u00b0 oven. Remove from oven and spread 8 ounces of grated Mozzarella cheese over
spaghetti
sauce
and bake 10 minutes. Remove from oven and let
set
15 minutes.
Cut into squares. Serve with garlic bread and green salad.
(Delicious.)
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