Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. plain flour
pinch of soda
8 oz. pkg. cream cheese
3 sticks margarine
3 c. sugar
6 eggs
2 tsp. vanilla

Preparation

Cream together cheese, sugar and margarine.
Add pinch of soda to flour.
Add eggs and flour alternately, beating well after each addition.
Mix vanilla into batter.
Bake at 300\u00b0 for 1 1/2 hours in greased and floured tube pan.