Veggie Bars - cooking recipe

Ingredients

2 cans crescent rolls
1 (10 oz.) pkg. Ranch dressing (dry powder)
1 tsp. Worcestershire sauce
1 tsp. garlic powder
1 1/2 c. shredded cheese
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise or salad dressing
seasoning salt (to taste)
3 to 4 c. fresh veggies

Preparation

Lightly grease bottom of jelly roll pan and spread crescent rolls (about 1 1/2 cans).
Bake 15 to 20 minutes until brown. Flatten with a spoon as baking.
Mix cream cheese, dressings and seasonings and spread on cooled rolls.
Add veggies and press into mixture.
Add cheese and cut into squares.\tServe.