Dough(Empanadita) - cooking recipe

Ingredients

1 c. white cornmeal
1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. lukewarm water
salad oil

Preparation

Sift dry ingredients together.
Slowly add water, stirring until well blended and doughy.
Divide into 12 patties; flatten thinly between 2 sheets of waxed paper.
Place 2 teaspoonfuls meat mixture on each patty.
Fold diagonally and seal. Brown in hot oil, turning once. Serve hot.
Yields 6 servings.