Porcupine Meat Balls - cooking recipe

Ingredients

1 c. Minute rice
1 egg
1 lb. ground meat
2 tsp. salt
2 Tbsp. chopped onion
2 1/2 c. tomato juice
dash of pepper
pinch of marjoram
1/2 Tbsp. sugar
1/2 Tbsp. vinegar

Preparation

Mix meat, rice, egg, 1/2 cup tomato juice, onion and seasoning.
Form into 1 to 1 1/2-inch balls.
Put into large skillet with lid.