Bread And Butter Pickles - cooking recipe
Ingredients
-
1 gallon sliced cucumbers
8 small onions sliced
1/2 c salt
2 sweet bell peppers sliced in strips
3 c vinegar red or white
5 c sugar
1 1/2 tsp turmeric
1 1/2 tsp celery seed
Preparation
-
Put cucumbers, onions, salt, and peppers in large pan and cover with lots of ice cubes. Let stand 3 hours. Drain well; do not rinse. Mix the rest of the ingredients and place over medium heat and cook until cucumbers get yellow. Put into jars while hot.
Leave a comment