Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large pkg. vanilla instant pudding
2 cans cherry pie filling
2 (8 oz.) cans crushed pineapple, drained
1 (12 oz.) can Cool Whip
4 or 5 sliced bananas
1 c. pecans, chopped
1 jar maraschino cherries

Preparation

Bake cake mix as directed.
Let cool.
Crumble half the cake into small pieces and place in bottom of punch bowl.
Mix pudding with
4
cups
milk.
Pour 1/2 of pudding over cake in bowl.
Add 1 can pie filling (smooth over).
Add 1 can pineapple and layer of 1 1/2 cups bananas. Repeat. Crumble cake, add pudding
over
cake, add
pie
filling\t(smooth
over), 1 can pineapple and layer of 1 1/2 cups bananas. Top with Cool Whip, cherries and pecans. Chill.