Vegetables And Clams Over Pasta - cooking recipe

Ingredients

olive oil
3 to 5 cloves garlic, minced
4 stalks chopped celery
1 zucchini, sliced
3 to 4 chopped tomatoes
4 scallions, sliced
a few mushrooms, sliced
1/4 c. white wine
1 can chopped clams (with juice)
penne pasta

Preparation

Saute garlic in olive oil.
Add all the vegetables and cook until done.
Add wine and clams.
Heat and serve over pasta.