Sauteed Eggplant - cooking recipe

Ingredients

1 medium eggplant
1/2 tsp. salt
1/2 tsp. pepper
flour for coating
3 Tbsp. salad cooking oil

Preparation

Pare eggplant and cut into 1/4-inch thick slices.
Sprinkle with salt and pepper.
Dredge both sides with flour.
Saute slowly in 3 tablespoons cooking oil, turning to brown each side.