Enchiladas - cooking recipe

Ingredients

3 chiles
12 tortillas
1 medium onion, diced
1 lb. shredded Monterey jack cheese
1/2 wedge unsweetened chocolate
1/2 tsp. breadcrumbs
3 cloves garlic
2 full chicken breasts, boiled and diced

Preparation

Boil chicken until soft.
Once cool blend chiles, bread crumbs and chocolate in food processor Set aside.