Pie Crust - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
pinch of salt
Crisco solid shortening (about the size of duck egg)
3/4 c. cold water

Preparation

Sift together first 3 ingredients.
Work together flour and shortening until it looks like cornmeal.
Add cold water; form into a ball of dough.
This will make about 6 pie crusts.
I freeze crust until I get ready to use it.
Put in pie pans in a plastic bag to freeze it.