Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
3 eggs, beaten
3 1/2 c. scalded milk
1/2 to 3/4 c. sugar
1/8 tsp. vanilla
cinnamon to taste
raisins (optional)

Preparation

Put rice in a Pammed pan.
Combine milk, eggs and sugar and pour over rice.
Cook in a 350\u00b0 oven until a knife inserted comes out clean.
(This works better if the pan is placed inside a pan of hot water to cook.)
As baking, sprinkle the top with cinnamon.
I usually sprinkle some into the milk mixture before I pour it over the rice.
Delicious hot or cold.