Dill-Sauced Salmon - cooking recipe

Ingredients

4 fresh or frozen salmon steaks
1 small onion, quartered
2 Tbsp. finely chopped onion
2 tsp. lemon juice
1 tsp. dried dill weed
boiling water
1 c. dairy sour cream

Preparation

Advance Preparation:
Thaw frozen fish.
Place on greased rack in 10-inch skillet.
Add boiling water to cover.
Add quartered onion and 2 teaspoons salt.
Simmer, covered, until fish flakes easily, 5 to 10 minutes.
Carefully remove fish.
Cover; chill well.