Pork Chops 'N Brown Rice - cooking recipe

Ingredients

6 to 8 pork chops
3 Tbsp. shortening
1 tsp. salt
1 c. brown rice
1 cube beef bouillon
1 3/4 c. water
1 tsp. pepper
1/2 c. chopped onion

Preparation

Brown pork chops in shortening.
Drain on paper towels.
Put beef bouillon in boiling water and salt.
Pour water into a large pan.
Add rice and put pork chops on top.
Place chopped onion on top of rice and chops.
Bake at 350\u00b0 for 1 hour in a covered pan.