Hash Brown Potatoes - cooking recipe

Ingredients

1 1/2 lb. baking potatoes (4 medium), peeled and shredded
2 Tbsp. onion, grated
3/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter flavor Crisco

Preparation

Rinse and drain potatoes.
In medium mixing bowl, combine potatoes, onion, salt and pepper. Mix well.
In large skillet, melt butter.
Add potatoes; spread evenly in pan.
Cook over medium-high heat for 13 to 15 minutes or until tender and golden brown.
Serves 4 to 6.