Cream Puffs - cooking recipe

Ingredients

2 bags Stella D'Oro Anginetti cookies
8 oz. Cool Whip
3 oz. cream cheese
6 oz. crushed pineapple, drained

Preparation

Mix Cool Whip, cream cheese and crushed pineapple.
Carefully cut each cookie in half.
Spread cream cheese mixture on 1/2 cookie; put top on mixture.
Refrigerate for at least 2 hours before serving.