Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1/2 can milk (use soup can)
2 Tbsp. butter
1/2 lb. fresh crab or 1 (7 oz.) can crab
1 envelope Knox gelatine
1 small white onion, chopped
1 c. mayonnaise
1 c. finely chopped celery
salt and pepper

Preparation

Soften cream cheese.
Heat soup with butter and milk.
Dissolve gelatine in 3 tablespoons cold water.
Remove soup from heat and add gelatine mixture.
Mix cream cheese with mayonnaise, celery, onion and crab.
Season to taste.
Pour mixture into mold and refrigerate overnight.