Seafoam Candy - cooking recipe

Ingredients

1 1/2 c. white sugar
1 1/2 c. brown sugar
3/4 c. water
1/4 tsp. salt
2 egg whites, beaten stiff
1 tsp. vanilla

Preparation

Cook sugars, water and salt, stirring frequently, over medium heat until mixture will spin a good thread.
Pour syrup over beaten egg whites.
Continue beating constantly.
Add vanilla. When stiff enough, drop by spoon onto waxed paper.
Makes 36 medium pieces.