Cherry Pudding Cake - cooking recipe

Ingredients

2 eggs
4 Tbsp. melted butter
1 c. sugar
2 c. milk
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
3 to 4 c. sour cherries (2 cans)

Preparation

Beat eggs, butter, sugar, milk, flour, baking powder and salt for about 1 minute.
Pour into greased 9 x 12-inch baking pan. Add sour cherries to top.
Sprinkle with sugar; dab with butter. Bake at 350\u00b0 until golden brown, 45 to 50 minutes.