Crescent Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
3 Tbsp. warm water
1/2 c. sugar
1/2 c. melted shortening
2 eggs, beaten
1 c. warm water
1 tsp. salt
4 1/2 c. flour
1/4 c. melted butter

Preparation

Dissolve
yeast in 3 tablespoons warm water.
Let stand 5 minutes.
Combine sugar, shortening, eggs, 1 cup warm water, salt, 2 cups flour and softened yeast.
Beat at low speed with mixer for 1 minute.
Gradually stir in remaining flour to make soft dough.