Nachos Grande - cooking recipe

Ingredients

1 can nacho cheese soup/dip
1/4 c. milk
1 (8 oz.) bag tortilla chips, warmed
1 c. prepared salsa

Preparation

In saucepan, stir soup and milk.
Heat thoroughly, stirring often.
Make layers of chips, soup and salsa.
Top with sliced green onions, sliced jalapeno peppers and guacamole, if desired.