Blackberry Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1 1/2 Tbsp. butter
1 pt. blackberries

Preparation

Make pastry for 2 crust 8-inch pie.
Mix sugar, flour and cinnamon together.
Mix lightly through fruit.
Pour mixture into unbaked pie crust. Dot with butter.
Cover with top crust.
Cut slits in top crust.
Bake at 375\u00b0 to 400\u00b0 until juice begins to bubble through slits and crust is nicely brown. Serve while warm.