Pickled Eggs Or Red Beet Eggs(Penna. Dutch) - cooking recipe

Ingredients

2 cans sliced beets
1 tsp. cinnamon
1/2 tsp. allspice
18 shelled hard-boiled eggs
1/2 c. sugar
6 whole cloves
1 pt. vinegar
1/2 c. water

Preparation

Put all ingredients together except the eggs and boil for 5 minutes.
Put eggs in a 1 gallon jar and cover with the hot mixture.
It takes 4 to 5 days to pickle.
Turn eggs on occasion.