Quelites(Spinach) - cooking recipe

Ingredients

1 lb. spinach
3 Tbsp. chopped onions
2 Tbsp. butter
1 tsp. salt
1 tsp. vinegar
1 Tbsp. chile seed
2 to 3 slices bacon

Preparation

Wash
the
spinach and cook 15 minutes or until tender. Fry chopped
onions
and bacon in butter.
Add spinach, salt, vinegar and chili seed.
Cook 15 minutes, stirring frequently.