Picante-Dijon Grilled Chicken - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
1 c. picante sauce
3 Tbsp. brown sugar
4 tsp. Dijon-style mustard
salt to taste

Preparation

Pound chicken to 1/2-inch thickness.
Combine picante sauce, sugar and mustard; mix well.
Place chicken on grill over hot coals or on rack of broiler pan about 6 inches from heat; brush generously with picante sauce mixture.
Grill or broil about 6 to 8 minutes or until chicken is cooked through.
Sprinkle sauce to taste.
Heat remaining sauce and serve with chicken.
Makes 4 to 6 servings.