Home On The Range(Drink) - cooking recipe

Ingredients

juice of 3 lemons
peelings (no pulp) of 3 lemons
2 (10 oz.) glasses whiskey
1 (10 oz.) glass water
1 c. sugar

Preparation

Combine all ingredients.
Leave for 24 hours.
Strain.
Chill before serving and do not add ice.
This mixture can be kept indefinitely, growing more potent each day.
\"Tastes wild; kicks violently.\"