Poppy Seed Chicken - cooking recipe

Ingredients

6 chicken breasts
1 pkg. slivered almonds
1 can cream of celery soup
1 c. sour cream
1 can cream of chicken soup
1 roll Ritz crackers, crumbled
2 Tbsp. poppy seed
1 stick melted margarine

Preparation

Cook, bone and cut chicken into pieces.
Stir chicken, soups, sour cream and almonds together in a bowl.
Pour chicken mixture into a large greased baking dish (8 x 11 or 9 x 13-inch).
Stir the melted butter, poppy seed and crackers together to make topping. Spread topping on top of chicken mixture. Bake
at 350\u00b0 until it bubbles, about 30 minutes.