Sour Cream Fig Cake - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 c. sugar
1 c. chopped dried figs
1 c. chopped pecans or walnuts
1 c. (2 1/4 sticks) butter or oleo
1 tsp. baking powder
1/4 tsp. soda
1 tsp. cinnamon
1/2 tsp. vanilla
1 (8 oz.) sour cream
2 large eggs

Preparation

Sift together flour, baking powder, soda and salt.
Mix figs, nuts, cinnamon and 1 tablespoon sugar in a mixing bowl.
Cream sugar and butter; beat in eggs.
Gently beat in sour cream and vanilla; blend in flour mixture.
Pour in oiled Bundt pan and bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.