Fresh Peach Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1 tsp. sugar
1/2 c. cooking oil
2 Tbsp. cold milk

Preparation

Mix and pat into 9-inch pie plate.
Prick with fork.
Bake at 450\u00b0 for 10 to 12 minutes or unti slightly browned.
Cool.