German Tossed Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. celery, chopped
1 onion, chopped
1 (10 oz.) pkg. frozen peas, cooked and cooled
1 (8 oz.) jar Kraft Miracle Whip salad dressing
4 tsp. sugar
4 to 6 slices bacon, fried crisp and crumbled

Preparation

Place ingredients in a large salad bowl or 8 x 15-inch dish in order given.
Sprinkle Parmesan cheese on top.
Scoop all the way to the bottom of dish when serving to get all layers.