Fresh Apple Cake - cooking recipe

Ingredients

1 c. vegetable oil
1 tsp. vanilla
2 eggs
2 c. sugar
dash of salt
2 c. flour
1 tsp. soda
1 tsp. cinnamon

Preparation

Beat together oil, vanilla, eggs and sugar; sift together remaining ingredients.
Mix liquid mixture with dry mixture.
Dice and fold in 3 cups apples.
Put in greased 9 x 13-inch pan.
Bake 1 hour at 325\u00b0.
Serve with Cool Whip.