Chicken Enchiladas - cooking recipe

Ingredients

1 doz. flour tortillas (soft)
1 medium onion, chopped
1 can chopped green chilies
2 to 3 c. chopped, cooked chicken
1 can cream of chicken soup
12 oz. sour cream
2 c. grated Cheddar cheese
your favorite salsa or taco sauce

Preparation

Saute onions in butter or oil.
Add chilies and chicken.
Stir until heated.
Add soup and sour cream.
Cook until heated.
Fill tortillas with a spoonful of mixture.
Roll and place seam side down in an oblong pan.
Cover all the tortillas with leftover sauce; sprinkle with salsa and grated cheese.
Bake at 350\u00b0 for 20 minutes.