Homemade Vanilla Ice Cream - cooking recipe

Ingredients

5 eggs
2 tall cans evaporated milk
2 c. sugar
3 c. whole milk
2 Tbsp. vanilla extract

Preparation

In a large bowl, beat eggs.
Add all other ingredients.
Pour into 1 gallon electric freezer.
It takes about 45 minutes to 1 hour to freeze.
Eat plain or with your favorite toppings.