Strawberry Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. chopped pretzels
1 1/2 sticks butter or margarine
12 oz. cream cheese
1 large container frozen strawberries
3/4 carton large Cool Whip
1 large box strawberry jello
2 c. pineapple juice

Preparation

Mix pretzels and margarine and press in 9 x 12-inch baking dish.
Bake at 400\u00b0 for 10 minutes.
Separately,
blend sugar and cream cheese; spread over pretzels.
Spread Cool Whip over cream cheese and chill.
Then dissolve jello in hot pineapple juice and add strawberries.
Set and cool completely in refrigerator. Lastly, pour jello mixture over top and refrigerate.