Lemon Muffins - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
3 eggs
2 1/4 c. all-purpose flour
3/4 tsp. salt
1/4 tsp. baking soda
3/4 c. buttermilk
grated rind of 1 lemon
juice from 1 lemon
1 Tbsp. poppy seed

Preparation

Cream butter and sugar, beat in eggs, one at a time.
Combine dry ingredients and add to the creamed mixture alternately with buttermilk.
Stir in grated lemon rind and juice from lemon.