Oven Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
4 to 6 potatoes, cut up
4 to 6 carrots, cut up
4 celery stems, cut up
1 green pepper, chopped
1 medium onion, chopped
1 Tbsp. Tapioca
2 tsp. salt
2 or 3 c. tomato juice, depending on desired thickness

Preparation

Mix all ingredients together.
Bake 5 hours, covered, at 250\u00b0. Do not uncover while cooking.