Orange Freeze Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (3 oz.) pkg. orange gelatin
2/3 c. boiling orange juice
1 c. vanilla ice cream
11 oz. oranges (Mandarin)
1 c. whipped cream

Preparation

Dissolve gelatin in orange juice; add ice cream, a little at a time.
Blend and dissolve.
Chill slightly until a little thickened.
Stir in oranges and add cream.
Pour into shell. Freeze until firm, about 2 hours.
Remove about 15 minutes before serving.