Crab Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. unflavored gelatin
1 (8 oz.) pkg. cream cheese
1 can sliced mushrooms
1 c. sliced celery
3/4 c. chopped green onions
3/4 c. chopped green peppers
3/4 c. chopped red peppers
3/4 c. mayonnaise
2 cans or 1 lb. (16 oz.) fresh or imitation crab
Tabasco to taste
garlic powder to taste

Preparation

Mix together mushroom soup, unflavored gelatin and cream cheese.
Cook over low heat until blended and gelatin is dissolved.
Add remaining ingredients, mix well and store in refrigerator overnight.
Serve with assorted crackers.