Sausage Egg Casserole - cooking recipe

Ingredients

1/2 loaf bread
1 lb sausage
8 eggs
salt and pepper to taste
2 c skim milk
2 c shredded cheese

Preparation

Cut bread into cubes. Place in buttered 9x13 inch pan. Crumble sausage, cook and drain; spread over bread. Mix eggs and salt and pepper; pour over
sausage and bread. Sprinkle cheese on top. Cover and refrigerate overnight. Bake, uncovered, at 350\u00b0 for 45-50 minutes.