Corn Souffle - cooking recipe

Ingredients

1 regular can corn, drained
1 regular can creamed corn
1 small box corn muffin mix
1 stick (1/4 lb.) butter, melted
3 eggs, beaten
1 pt. sour cream

Preparation

Combine ingredients.
Put in greased casserole.
Bake for 1 hour at 350\u00b0.