Italian Crescent Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. instant onion
1 envelope spaghetti sauce mix
8 oz. tomato sauce
1 1/2 c. (6 oz.) Mozzarella or Jack cheese
1/2 c. sour cream
8 oz. can crescent rolls
1/2 c. Parmesan cheese
2 Tbsp. margarine or butter, melted

Preparation

Heat oven to 375\u00b0. In frypan, brown ground beef and onion. Drain. Stir in sauce mix and tomato sauce; heat until hot and bubbly. Combine cheese and sour cream. Pour hot meat mixture into ungreased 12 x 8 or 13 x 9-inch baking dish. Spoon cheese mixture over meat. Spread crescent rolls over top. Sprinkle with Parmesan cheese and butter. Bake at 375\u00b0 for 18 to 25 minutes.