Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 (8 oz.) can coconut
1 box German chocolate cake mix
8 oz. cream cheese
1 stick margarine, melted
1 box powdered sugar

Preparation

Sprinkle coconut and nuts in greased 9 x 13-inch pan.
Mix cake mix according to directions.
Pour over coconut.
Mix cream cheese, margarine and powdered
sugar.
Drop by tablespoon over cake batter.
Swirl mixture with knife in cake batter.
Bake 1 hour at 350\u00b0.