Six-Weeks Bread-N-Butter Pickles - cooking recipe

Ingredients

whole small cucumbers
salt
red or white vinegar
pickling spice
sugar

Preparation

Wash whole cucumbers and pack whole in gallon (or smaller) jar.
Add 4 teaspoons salt to gallon jar and fill with vinegar. Let stand six weeks in a cool place.
Pour off all vinegar and throw vinegar away.
Slice cucumbers.