Mock Lobster - cooking recipe

Ingredients

2 lb. haddock fillet
1 can frozen cream of shrimp soup, thawed
1/4 c. milk
3 Tbsp. butter, melted
30 Ritz crackers, crushed

Preparation

Mix shrimp soup and milk.
Pour over fish and bake 20 minutes at 375\u00b0.
Add butter to crushed Ritz crackers.
Sprinkle cracker crumbs over fish and return to oven for another 15 minutes.
Do not cover.