Cream Chicken Casserole - cooking recipe

Ingredients

2 large fryers
1 large onion, chopped
1 can cream of mushroom soup
1 stalk celery
2 c. saltine crackers or Ritz, crumbled up
cornstarch (to thicken)

Preparation

Boil chicken until tender.
Remove bones.
Saute chopped onion and celery in chicken broth.
Add mushroom soup and a little cornstarch to thicken.
Tear chicken into small pieces; put 1 layer chicken, then crumble desired amount of crackers up on top of chicken.
Pour mushroom soup and saute onion and celery over this.
Bake at 350\u00b0 for 20 to 30 minutes.
Makes 2 large casseroles.