Bev'S Blonde Brownies - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. chocolate chips (miniature chips)

Preparation

Melt butter in a 2-quart saucepan. Take off heat and stir in brown sugar, eggs and vanilla. Add and fold in dry ingredients; add chopped nuts. Grease and flour 9 x 13 pan. Spread mixture and sprinkle with the chocolate chips. Bake at 350\u00b0 for 25 to 30 minutes. Don't overbake.