Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. sour cream
1/3 c. poppy seed
1 c. oil
1 c. French vanilla pudding (instant)
4 eggs
1/3 c. cream sherry

Preparation

Beat together about 3 minutes and pour into lightly greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.