Yeast Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 pkg. quick rise yeast
1 c. warm water
1/3 c. sugar
2 c. buttermilk
3/4 c. oil

Preparation

Dissolve sugar and yeast in warm water in small bowl.
Set aside until rises.
Add to dry ingredients, along with buttermilk. Mix until blended well and kind of sticky.
Set aside in warm place.
Mixture will rise twice its bulk.
Punch down and let rise second time.
Then cut or squeeze off biscuits.
Bake in 400\u00b0 oven until brown, 10 to 12 minutes.